BASIL

BASIL LEAVES FOR SALE!

Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Basil grows between 30–130 cm (12–51 in) tall, with opposite, light green, silky leaves 3–11 cm (1.2–4.3 in) long and 1–6 cm (0.39–2.36 in) broad. The flowers are small, white in color and arranged in a terminal spike.

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Product Description

Overview
Quick Details
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Processing Type: Raw
Certification: BRC, FDA, GMP, ISO, KOSHER, NOP
Shape: Powder
Color: green
Weight (kg): 20
Shelf Life: 24 months
Type: Basil
Product Name: Basil Leaves
Botanical Name: Ocimum basilicum Linn
Part: leaves
Form: Crushed
Packing: As required
Usage: Culinary ,Medicinal ,tea
Grade: ABC

Supply Ability
Supply Ability: 200 Ton/Tons per Year

INDIAN NAME OF SPICES
Assamese : Tulasii Hindi : Bawari bawari,Ban thulasi, �Tulsi Bengali : Babui tulsi Gujarati : Sabje Kannada : Amli, Huli Malayalam : Pachcha/sivatulasi Marathi : Sabja/Tulasa Oriya : durlabha Punjabi : Imli, Tulasigidda,Tulasi Sanskrit : Barbari,Bana thulasi,Tungi Tamil :Tulasi,Tirunirrippachai Telugu : Tulsi-chettu Urdu : Imli

FOREIGN NAME OF SPICES
Spanish : Alba Laca French : Basilic German : Basilienkraut Swedish : Basilkort Arabic : Raihan Dutch : Basilicum Italian : Basilico Portuguese : Manjericao Russian : Basilik Japanese : Meboki Chinese : Lo-le Thai : Horapa,Horapha English : Sweet Basil

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