SAFFRON

FIRST GRADE SAFFRON AT LOWEST PRICE HURRY UP!

Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. The plant is a bulbous, perennial with globular corms, 15-20 cm high. It has 6 to 10 leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of 3.5 – 5 cm and style branches of 2.5 – 3.2 cm.

 

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Product Description

Quick Details
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Processing Type: Raw
Certification: GMP, HACCP, ISO, KOSHER
Shape: Piece
Color: Red
Weight (kg): 25
Shelf Life: 2 Years
Type: Paprika
Product Name: High
Colour: Fresh Red
Packing: Bag
Name: Saffron
Form: Ground Powder/Slide/Piece
Keyword: Dried Saffron Iran
Moisture: 13% Max
Taste: Spicy
Variety: Exported
Feature: Mould

SupplyAbility
SupplyAbility: 30000 Ton/Tons per Week 40000

Packaging & Delivery
Packaging Details 10kgs/ 20 kgs/ carton or as customer’s’ requirement
Delivery Time About 7-10 days

INDIAN NAME OF SPICES
Hindi : Kesar Bengali : Jafran Gujarati : Keshar Kannada : Kumnkuma kesari Kashmiri : Kong Malayalam : Kunkumapoove Marathi : Keshar, Kesara Punjabi : Kesar, Zafran Sanskrit : Keshara, Kunkuma, Aruna, Asra, Asrika Tamil : Kungumapoo Urdu : Zafran

FOREIGN NAME OF SPICES
Spanish : Azafran French : Safran German : Safran Swedish : Saffran Arabic : Zafran Dutch : Saffraan Italian : Zafferano Portuguese : Acofrao Russian : Shafran Japanese : Safuran Chinese : Fan Hung-Hua

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