SWEET FLAG

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Sweet Flag is a perennial herb, semi aquatic, marshy plant with a creeping and much branched, aromatic rhizome. The rhizome is cylindrical about 19-25 mm in diameter and 10 cm long. It is light brown outside, white and spongy inside. The leaves are thick, erect and sword shape, when bruised emits strong scent. Sweet flag produces small yellow flowers on a spike. Plants rarely flower or set seed.

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Product Description

Quick Details
Type: Crude Medicine
Function: applied in blood circulation, swelling, epilepsy, diarrhea, tumors
Species: Acorus Calamus
Medicinal Properties: Antibacterial, antifungal, and antiamebic
English name: Sweet Flag, Calamus root
Other name: shoubu, Vacha, Shi Chang Pu, Bhut nashini, Bojho, sweet myrtle
Feature: Sustainably wild harvested, organic & 100% natural
Size: 5-7 inch root
Part Used: Roots Rhizome
Grade: 100% Pure Natural food grade
Ecology and Habitat: On the edges of lakes, stream, and watery area
Usage: Medicinal, Aromatherapy, Perfumery, Spice & alcohol flavor

SupplyAbility
SupplyAbility: 15 Ton/Tons per Month

Packaging & Delivery
Packaging Details 25-50 Kg bulk packaging into food grade Jute bags with lining. Customized packaging with design is also available as per customers’ choice and shipping mode.

INDIAN NAME OF SPICES
Assamese : Themeprii Hindi : Bach, Gorabach Bengali : Bach Gujarati : Gandhilovaj, Godavaj, Vekhand Kannada : Baje,Bajegda Kashmiri : Vabi Malayalam : Vayampe Marathi : Vekhand, Bariboj, Wach Urdu : Bacha Punjabi : Bacha Sanskrit : Bhadra, Bulami,vacha Tamil : Vashambu Telugu : Vadaja, Vasa

FOREIGN NAME OF SPICES
English : Sweet flag,calamus root,german ginger

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