TAMARIND

HIGH QUALITY TAMARIND FOR SALE!

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.

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Product Description

Quick Details
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Processing Type: Blended
Certification: QS
Shape: Block
Color: Light Brown
Weight (kg): 25
Shelf Life: 24 Months
Type: Thyme
Moisture: 20% Max
Variety: EC, New, Old
Admixture: 1% Max
Packing: 150/500 Gms Packets
Purity: 99% Min
Tartaric acid: 9%
Taste: Sour
Seed: 3% Max
Part: Fruit

SupplyAbility
SupplyAbility: 500 Metric Ton/Metric Tons per Month

Packaging & Delivery
Packaging Details
Packing in 50kg pp bag NW 50kg
Loadability 1x20FT approx 25 MTN
Delivery Time  15 to 20 Working days

INDIAN NAME OF SPICES
Asamese : Teteli Bengali : Tentul Gujarati : Amli Kannada : Huli Kashmiri : Tambari Malayalam : Puli,Valanpuli Hindi : Imli Oriya : Dalima Punjabi : Imli Sanskrit : Tintiri,Amli Tamil : Puli Telugu : Chintapandu

FOREIGN NAME OF SPICES
Arabic : Tamr al-hindi Burmese : Ma-gyi-thi Chinese : Da ma lin Czech : Tamarind Dutch : Tamarinde French : Tamarin German : Tamarinde Italian : Tamarindo Japanese : Tamarindo Spanish : Tamarindo

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