TOOR DAL

FRESH TOOR DAL FOR SALE

Toor Dal, a diploid legume crop species (2n = 2x = 22), is a member of the tribe Phaseoleae. Pegion pea belongs to family Leguminoseae. It is an erect shrub. The plant show considerable variations in height, ranging from 1-4 meters. In most of the types branching begins from the sixth to the tenth node, i.e. from 15-20 centimeters above the ground.

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Product Description

Overview
Quick Details
Product Type: Peas
Style: Dried
Drying Process: AD
Packaging: Bulk, Drum, Mason Jar, Tank, Vacuum Pack
Cultivation Type: Common
Weight (kg): 10
Shelf Life: 3 Years
Model Number: Pea
Type: yellow peas
Chickpeas: Split Yellow Peas

Supply Ability
Supply Ability: 100 Twenty-Foot Container per Month

Packaging & Delivery
Packaging Details: in 25 and 50 kg pp bags

INDIAN NAMES OF TOOR DAL

thuvaram paruppu in Tamil
thuvara parippu in Malayalam
togari bele in Kannada
tuver ni dal in Gujarati
toor Dal in Marathi
orhor dal in the Bengali language
rohor dail in Assamese
harada dali in the Odia language
kandi bedalu in Telugu
behliang in the Zomi/Mizo language
rahar daal in Nepali
tubarika in Sanskrit

FOREIGN NAMES OF TOOR DAL

gandul / guandu / gandule bean Latin America
gandule bean in Puerto Rico
gungo pea in Jamaica,
chícharo in Latin America
arveja in Ecuador
gungo pea / gunga pea / Congo pea in Africa
mzimbili mussa in Tanzania
nandolo in Malawi
kardis in Malawi
Fio fio in the Igbo language of south-east Nigeria.

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